Bún Chả Đắc Kim

Some rate this as one of the best examples of bún chả in Hanoi, and therefore Vietnam (apparently in the south, bún chả is specifically advertised as Hanoi-style). For 100,000 dong each, you'll get a bowl full of tiny minced-pork rissoles that have been chargrilled over an open flame and a massive plate of pork rice paper rolls that have been fried in oil twice. You also get a phenomenal dipping sauce (fish sauce, made from sugar, garlic, peppers usually), a massive plate of greens and herbs and more bun (rice noodle) than you can handle. It is now more touristy than it used to be. Great food, but expect rude service. There is another in 67 Đường Thành.

Address

1 Hang Manh

Getting there

Old Quarter near Hang Da Market

Hours

08:00-19:00

Phone

0438287060

Website

bunchahangmanh.vn (opens in a new tab)