Guzina Oaxaca

Celebrity chef Alejandro Ruiz grew up in Oaxaca and he celebrates his city's famed cuisine in this elegant traditional restaurant. Quesadillas stuffed with flor de calebaza are a great entrée, and the mole oaxaqueno is not to be missed. It is a deep black and redolent with chocolate and chile and its served over turkey (the traditional way rather than the modernized practice of using chicken). A Bib Gourmand selection in the Guide Michelin.

Address

Presidente Masaryk 513

Hours

Mon-Sat 09:00 - 23:00, Sun 09:00 - 18:00

Price

M$1000

Phone

+52 55 5282 1820

Website

guzinaoaxaca.com (opens in a new tab)