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New Orleans
EatCajun & creole restaurantBywater

Jack Dempsey's

This is about as divey and old-school New Orleans as a seafood restaurant can possibly be—you can't be much further from the four star contemporary American dining in Uptown and the Quarter. It's so dark inside, you'll hardly be able to see your big plate of heavily fried seafood and delicious mac 'n cheese (the seafood gumbo and po' boys are decent too).

Address
738 Poland Ave
Getting there
at lower end of Dauphine
Price
$10-24

Listing from Wikivoyage: New Orleans/Bywater, CC BY-SA 4.0.

Also listed in Overture Maps open data.

Updated 27 Sept 2026. Something wrong? Tell us.